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Grilled & chilled colossal shrimp, marinated southwest style. Served with Russian dipping sauce
$29.95 / dozen
Tortellini marinated vegetable salad accompanied by salami, capocollo, prosciutto-wrapped melon, roasted tomato & mozzarella skewers, shaved Parmesan & provolone cheese, marinated mushrooms with spinach & artichokes. Served with rustica bread slices.
An array of fire roasted vegetables including asparagus, red & yellow peppers, mushrooms, green beans, potatoes, Malibu carrots & zucchini. Served cold with balsamic aioli dipping sauce.
Fresh in-season vegetables including broccoli, cauliflower, carrots, celery, zucchini, cucumbers, tomatoes, green beans, baby corn & bell peppers. Served with Cajun dipping sauce
Multi-layered flavors of cheese mousses with chopped pecans. Includes Italian, spicy Andouille & smoked summer sausages.