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Mardi Gras Buffet

Featuring Creole Chicken with sauteed kale, Shrimp & Andouille Sausage Skewers with remoulade sauce, Maque Choux Veggies with corn, ocra, tri-colored peppers & tomato, Bayou Cornbread Muffins and King Cake Cups.

Package48hr

$15.50 / person