An array of fire roasted vegetables including asparagus, red & yellow peppers, mushrooms, green beans, potatoes, Malibu carrots & zucchini. Served cold with balsamic aioli dipping sauce.
$41.95 – $62.95 each
Small (serves 15-20) • Large (serves 30-40)
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Chef's Antipasto
Tortellini marinated vegetable salad accompanied by salami, capocollo, prosciutto-wrapped melon, roasted tomato & mozzarella skewers, shaved Parmesan & provolone cheese, marinated mushrooms with spinach & artichokes. Served with rustica bread slices.