Fresh in-season vegetables including broccoli, cauliflower, carrots, celery, zucchini, cucumbers, tomatoes, green beans, baby corn & bell peppers. Served with Cajun dipping sauce
$28.95 – $45.95 each
An array of fire roasted vegetables including asparagus, red & yellow peppers, mushrooms, green beans, potatoes, Malibu carrots & zucchini. Served cold with balsamic aioli dipping sauce.
Marinated sesame encrusted chicken strips. Served with Thai peanut sauce
Multi-layered flavors of cheese mousses with chopped pecans. Includes Italian, spicy Andouille & smoked summer sausages.
Grilled & chilled shrimp, marinated southwest style. Served with Russian dipping sauce