Menu

Crudites & Dip

Fresh in-season vegetables including broccoli, cauliflower, carrots, celery, zucchini, cucumbers, tomatoes, green beans, baby corn & bell peppers. Served with Cajun dipping sauce

$34.95 – $52.95 each

Small (serves 15-20) • Large (serves 30-40)
Clear
Login or Sign Up to earn points on this item

Similar Items...

    Southwest Grilled Colossal Shrimp

    Grilled & chilled colossal shrimp, marinated southwest style. Served with Russian dipping sauce

    $30.95 / dozen
    Platters
    Fruit Fromage

    Includes cheddar, Swiss, pepper jack, amber valley port derby, whipped sharp cheddar, smoked Gouda, herb Boursin, grapes, apples, honeydew, cantaloupe strawberries & pineapple. Served with assorted crackling bread

    $49.95 – $79.95 each
    Platters
    Chef's Antipasto

    Tortellini marinated vegetable salad accompanied by salami, capocollo, prosciutto-wrapped melon, roasted tomato & mozzarella skewers, shaved Parmesan & provolone cheese, marinated mushrooms with spinach & artichokes. Served with rustica bread slices.

    $54.95 – $87.95 each
    Platters
    Savory Cheesecake & Smoked Sausage

    Multi-layered flavors of cheese mousses with chopped pecans. Includes Italian, spicy Andouille & smoked summer sausages.

    $49.95 – $79.95 each
    Platters