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Fresh in-season vegetables including broccoli, cauliflower, carrots, celery, zucchini, cucumbers, tomatoes, green beans, baby corn & bell peppers. Served with Cajun dipping sauce
$28.95 – $45.95 each
Grilled & chilled colossal shrimp, marinated southwest style. Served with Russian dipping sauce
Includes cheddar, Swiss, pepper jack, amber valley port derby, whipped sharp cheddar, smoked Gouda, herb Boursin, grapes, apples, honeydew, cantaloupe strawberries & pineapple. Served with assorted crackling bread
An array of fire roasted vegetables including asparagus, red & yellow peppers, mushrooms, green beans, potatoes, Malibu carrots & zucchini. Served cold with balsamic aioli dipping sauce.
Grilled & chilled shrimp, marinated southwest style. Served with Russian dipping sauce