Tortellini marinated vegetable salad accompanied by salami, pastrami, prosciutto wrapped melon, roasted tomato & mozzarella skewers, shaved Parmesan & provolone cheese, marinated mushrooms with spinach & artichokes. Served with rustica bread slices.
Fresh in-season vegetables including broccoli, cauliflower, carrots, celery, zucchini, cucumbers, tomatoes, green beans, baby corn & bell peppers. Served with Cajun dipping sauce
Includes cheddar, Swiss, pepperjack, amber valley port derby, whipped sharp cheddar, smoked Gouda, herb Boursin, almond apricot brie, grapes, apples, strawberries & pineapple. Served with assorted crackling bread
An array of fire roasted vegetables including asparagus, red & yellow peppers, mushrooms, green beans, potatoes, Malibu carrots & zucchini. Served cold with balsamic aioli dipping sauce.
Multi-layered flavors of cheese mousses with chopped pecans. Includes Italian, spicy Andouille & smoked summer sausages.
Marinated sesame encrusted chicken strips. Served with Thai peanut sauce
Grilled & chilled shrimp, marinated southwest style. Served with Russian dipping sauce
with mild cheddar on croissant
with lettuce on croissant
with dijonnaise on pretzel roll
with horseradish cream on a dollar brioche
with horseradish mousse on grilled fettunta
with smoky Russian in a multi-grain wheat
with roasted tomato aioli on croissant
Rice noodles, Asian vegetables, crisp cucumber & Thai peanut sauce
Colorful assortment of charbroiled vegetables. Wrapped with spiced Boursin cheese in a tomato flat bread
Teriyaki beef & chicken with glass noodles & Asian vegetables. Served with chili & Thai sauce
Marinated gulf shrimp with toasted corn, fire roasted peppers, tomatoes & Jack cheese. Wrapped in a spinach flat bread with chipotle sauce
with chipotle drizzle in a tomato flat bread
with corn tortilla chips
with crispy wonton chips
with pita points
with tri-colored tortilla chips
with tomato rubbed fettunta
with savory biscotti
Cocktail Meatballs (Italian or Swedish), Buffalo Wings & Toasted Cannelloni
California roll uramaki, vegetable sushi roll & Katsu sesame chicken roll. Served with wasabi, pickled ginger & soy sauce.
Teriyaki tenderloin brochettes, southwest grilled shrimp & grilled chicken breast served on a bed of chiffonade micro greens with smoky Russian dressing & Italian vinaigrette.